Nutritional strategies to optimize gut health and performance of weaned piglets: Part 3. A holistic approach to improve gut health and performance

The right amount of amino acids is key for formulating low CP diets

SID lysine requirement for high lean weanling pigs

Methionine – different forms, different bioavailability?

The role of protein on gut health

Amino acids to overcome heat stress problems

Feeding a low crude protein diet to maintain intestinal health

How to generate savings in swine feed and increase profitability

Improving feed efficiency and gut integrity of E. coli- challenged weaned pigs

Algorithms, poultry and humanexperience: an unlikely, but effective combination

Dosing and mixing:Accuracy counts

Advanced feeding concept to optimise swine gut health

Methionine is much more than milk protein

Feeding microbes to reduce feed costsand boost profits

The key challenges in broiler gut health: How can we help?

Securing a safe and stableprobiotic strain

Keep gut health challenges at bay

Choosing the best methionine source

A new probiotic to tackle enteritic problems in a post-antibiotic era

Dietary nitrogen reduction can improve the nitrogen balance

Omics techniques: A major development in nutrition research

Nutritional strategies to optimize gut health and performance of weaned piglets: Part 2. Probiotics and organic acids

Precision feeding of amino acids

Making the most of Near Infrared Spectroscopy

Nutritional strategies to optimize gut health and performance of weaned piglets: Part 1. Low crude protein diets, functional amino acids, and fiber

A broiler feeding trial confirmed AMINOChick® 3.0 recommendations

AMINOChick® 3.0 – updated amino acid recommendation tool for broilers with additional features

Dysbiosis: what are the causes, the symptoms and how to alleviate its impact on broiler performance

Roles of functional amino acids in the immune system of pigs

Nutritional equivalence of DL-Methionine and L-Methionine in poultry – A Review

Evonik combines amino acid handling solutions and feed technology consulting

Dietary net energy concentrations to optimize growth performance of modern pigs – A Review

The Immune System – A Military Force

Relevance of Glycine in Low Crude Protein Diets for Broilers

Evonik's North America Supply Chain focuses on Customer Commitment

Making the most of Near Infrared Spectroscopy (NIRS)

Dietary Mycotoxins: Impact on Gut Health and Performance of Poultry

How could dietary amino acids ameliorate the intestinal endogenous losses due to enteric challenges in broiler chickens? A review

Omics in Animal Nutrition Research

Influence of Particle Size and Feed Form on Growth Performance and Development of Gastrointestinal Tract in Modern Broilers

Exploring glycine and other amino acids in reduced protein wheat diets for broilers

There is room for protein reduction in broiler diets without compromising performance

F&F Poultry No. 15178 Dietary nitrogen reduction did not compromise performance under commercial conditions but improved nitrogen balance

F&F Poultry No. 15177 Dietary nitrogen reduction did not compromise performance while blending diets with whole wheat impaired performance and economics in broilers

F&F Poultry No. 15156 Protein reduction in broiler diets allowed for high performance while litter volume and N-excretions were decreased by more than 25 % and foot pad quality was improved

Impact of swine feed production processes on performance and health status in live production

Probiotics – what we’ve learned over the years

Reducing dietary crude protein improves gut health in piglets


F&F Poultry No. 15174 Bacillus subtilis DSM 32315 (GutCare®) restores microbiota composition an promote performance in broilers under necrotic enteritis infection

A review of the available data on the amino acid requirements and raw material digestibility of grass carp

Additional Methionine for the Transition Phase

F&F Aquaculture No. 1639 Effects of dietary methionine and lysine levels on the performance of juvenile Nile tilapia

Heat Treatment in Feed Processing to control Salmonella

Leading Brazilian Feed Production chooses Evonik

Feed Structure and Production Processes impact on Poultry Live Production

About 128,000 laying hens don’t lie: the nutritional value of DL-methionine hydroxy analogue is 65 % that of MetAMINO®

The Role of Amino Acids in the Immune System – A special focus on broilers.

How to manage and reduce shrink in feed production